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Air Fryer Keto Pumpkin Pancakes

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9 made it  |  0 reviews   |  1 photos
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"Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than 10 minutes and there's no need to preheat your air fryer oven! Top with butter and sugar-free maple syrup (such as Walden Farms®)."
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Ingredients

10 m servings 481
Original recipe yields 2 servings

Directions

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  1. Line the air fryer basket with parchment paper and spray with cooking spray.
  2. Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
  3. Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
  4. Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Notes:
  • I developed this recipe using an air fryer oven. This allowed me to watch the cooking process. If using a regular air fryer, check the basket frequently because they will burn quickly.
  • Any nut butter can be used in place of peanut butter.

Nutrition Facts


Per Serving: 481 calories; 37.8 19.5 23.2 186 906 Full nutrition

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