Instant Pot® Chicken and Dumplings
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
Recipe Summary test
If you want to use this as a pot pie filling, decrease the chicken broth to 2 cups.
If you have a mini food processor, it's perfect for step 5. Transfer the flour-butter mixture to a bowl before proceeding.