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Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which I just love.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dust chicken with cayenne until there is a light coating on both pieces.

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  • Heat oil in a cast iron grill pan over medium-high heat. Cook chicken pieces in the hot pan until slightly charred and no longer pink in the centers, 7 to 10 minutes. Remove from heat and set aside.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Ladle tikka sauce evenly over both pieces of naan. Place chicken, onion, and cilantro evenly onto each pizza and top each with white Cheddar cheese.

  • Bake in the preheated oven until golden and toasted, about 10 minutes, checking often to prevent burning. Serve.

Cook's Note:

Any aged white Cheddar cheese will do.

Nutrition Facts

886 calories; protein 50g; carbohydrates 72.6g; fat 41.4g; cholesterol 142.1mg; sodium 1779.1mg. Full Nutrition
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