Directions

Instructions Checklist

• Step 1

  Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.

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• Step 2

  Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

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Nutrition Facts

Per Serving:

42 calories; protein 2.2g 4% DV; carbohydrates 4.7g 2% DV; fat 1.5g 2% DV; cholesterol 0mg; sodium 118.1mg 5% DV. Full Nutrition