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Champagne-Dill Mustard

Champagne-Dill Mustard

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A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.

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Champagne-Dill Mustard

Champagne-Dill Mustard pelicangal

Recipe Summary test

prep:

10 mins

additional:

1 day

total:

1 day

Servings:

20

Yield:

3 half pints

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Ingredients

20

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

¾ cup yellow mustard seeds
¼ cup brown mustard seeds
1 cup champagne
½ teaspoon dried dill weed
½ cup apple cider vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Instructions Checklist

Step 1
Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.

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Step 2
Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

Cook's Notes:

If the seeds soak up the liquid quickly, add more champagne or water.

I have successfully canned this mustard in a water bath for 10 minutes.

Nutrition Facts

Per Serving:

42 calories; protein 2.2g; carbohydrates 4.7g; fat 1.5g; sodium 118.1mg. Full Nutrition

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Nutritional Information

Champagne-Dill Mustard

Servings Per Recipe: 20
Calories: 41.8

% Daily Value *

protein: 2.2g 4 %

carbohydrates: 4.7g 2 %

dietary fiber: 2.2g 9 %

sugars: 1.8g

fat: 1.5g 2 %

saturated fat: 0.1g

vitamin a iu: 1.6IU

vitamin c: 1.1mg 2 %

folate: 0.2mcg

calcium: 29.5mg 3 %

iron: 0.6mg 3 %

magnesium: 2.1mg 1 %

potassium: 21.3mg 1 %

sodium: 118.1mg 5 %

calories from fat: 13.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved

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Champagne-Dill Mustard

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