Lemon Thins
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
I cut the recipe in half and instead of getting 12 cookies I got 28. That's more than if I had made the full recipe. I baked them for 9 minutes which is when they started to brown on the bottom and on the sides. I zested my lemon and added half of the zest to the batter and the other half to the icing. A crunchy, buttery, lemony cookie and one that I would make again. Thank you for the recipe.
Read MoreI cut the recipe in half and instead of getting 12 cookies I got 28. That's more than if I had made the full recipe. I baked them for 9 minutes which is when they started to brown on the bottom and on the sides. I zested my lemon and added half of the zest to the batter and the other half to the icing. A crunchy, buttery, lemony cookie and one that I would make again. Thank you for the recipe.
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