Homemade Chicken and Dumplings
I've made this recipe for years and it's something we crave.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use bouillon cubes and water instead of the cans of broth but you need to add 2 cups of water per cube or it will be too salty when it reduces.
I've also used the dumpling recipe on a box of Bisquick(TM) and they come out great and are easier.
Nutrition Facts
Per Serving:
401 calories; protein 18g; carbohydrates 36.6g; fat 19.9g; cholesterol 66.7mg; sodium 1144.5mg.
Full Nutrition