Blueberry Bundt® Cake

4.4
(5)

Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.

1
Prep Time:
35 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hrs 35 mins
Servings:
16
Yield:
1 cake

Ingredients

Cake:

  • 2 ½ cups fresh blueberries

  • 1 ½ tablespoons cake flour

  • 3 ¼ cups cake flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups white sugar

  • 1 cup unsalted butter, softened

  • 2 lemons, or more to taste, zested

  • 3 large eggs

  • 1 teaspoon lemon extract

  • ¼ cup buttermilk

Glaze:

  • 1 cup powdered sugar

  • 1 lemon, zested and juiced

  • 4 tablespoons unsalted butter, melted and cooled

  • salt

Directions

  1. Position a rack in the center of the oven and preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. Sift together 3 1/4 cups flour, baking soda, and salt into a separate bowl.

  3. Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. Add flour mixture and buttermilk; mix until well combined. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

  5. While cake is cooling, combine powdered sugar and lemon zest in the bowl of a food processor; process until zest is finely processed and blended with sugar. Add lemon juice, melted butter, and salt and blend until smooth. Apply glaze to the warm cake with a pastry brush. Allow to cool before slicing.

Nutrition Facts (per serving)

393 Calories
15g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 393
% Daily Value *
Total Fat 15g 19%
Saturated Fat 11g 53%
Cholesterol 73mg 24%
Sodium 252mg 11%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 4g
Vitamin C 13mg 67%
Calcium 24mg 2%
Iron 3mg 14%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love