Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Sour Cream Cake 5.0 (14) 14 Reviews 4 Photos This lemon sour cream cake is easy and delish! A very dense cake that never lasts long in my house. Recipe by Kimbly196 Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 1 hr 5 mins Total Time: 2 hrs 20 mins Servings: 12 Yield: 1 cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups white sugar 1 cup butter, at room temperature 3 eggs 1 cup sour cream 1 large lemon, zested and juiced, divided ½ cup powdered sugar 2 tablespoons butter, melted Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan, such as a Bundt (R) pan. Sift together flour, baking powder, and salt in a bowl. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour. Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over cooled cake. I Made It Print Nutrition Facts (per serving) 437 Calories 23g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 437 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 69% Cholesterol 95mg 32% Sodium 424mg 18% Total Carbohydrate 57g 21% Dietary Fiber 1g 4% Total Sugars 39g Protein 4g Vitamin C 7mg 37% Calcium 88mg 7% Iron 1mg 7% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved