Recipes Desserts Cakes Poke Cake Recipes Lime Yogurt Cake Be the first to rate & review! 0 Photos This is a very moist lime yogurt cake. Recipe by Kathy Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 11x7-inch cake Jump to Nutrition Facts Ingredients cooking spray with flour Cake: 1 cup white sugar ½ cup butter, softened 3 eggs 1 cup plain whole-milk yogurt 2 tablespoons lime juice 2 limes, zested 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt Glaze: ⅓ cup white sugar ⅓ cup lime juice Icing (Optional): 1 cup powdered sugar 1 tablespoon lime juice 1 tablespoon water, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour. Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan. Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes. Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool. Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake. Cook's Note: If you bake this in a loaf pan, it should take about 1 hour. I Made It Print Nutrition Facts (per serving) 289 Calories 9g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 289 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 68mg 23% Sodium 265mg 12% Total Carbohydrate 48g 18% Dietary Fiber 1g 3% Total Sugars 34g Protein 5g Vitamin C 7mg 33% Calcium 99mg 8% Iron 1mg 6% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved