Name: Easy Strawberry Yogurt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 9x13-inch cake
Ingredients: 1 cup white sugar; ⅓ cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 cups strawberry-flavored yogurt; 3 large strawberries, finely chopped

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 cup white sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups strawberry-flavored yogurt
3 large strawberries, finely chopped

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Advertisement
Step 2

Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Cook's Note:

I've also made this into cupcakes with strawberry cream filling.

Nutrition Facts

Per Serving:

296 calories; protein 6.4g; carbohydrates 48.4g; fat 8.7g; cholesterol 38mg; sodium 145.7mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Note:

Nutrition Facts