Easy Strawberry Yogurt Cake
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Ingredients1 h servings 296
Original recipe yields 10 servings (1 9x13-inch cake)
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
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- Cook's Note:
- I've also made this into cupcakes with strawberry cream filling.
Per Serving: 296 calories; 8.7 48.4 6.4 38 146 Full nutrition