Easy Strawberry Yogurt Cake


Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9x13-inch cake


  • 1 cup white sugar

  • cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 cups strawberry-flavored yogurt

  • 3 large strawberries, finely chopped


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Cook's Note:

I've also made this into cupcakes with strawberry cream filling.

Nutrition Facts (per serving)

296 Calories
9g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 296
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 38mg 13%
Sodium 146mg 6%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 6g
Vitamin C 4mg 18%
Calcium 152mg 12%
Iron 2mg 8%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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