Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 9x13-inch cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

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  • Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Cook's Note:

I've also made this into cupcakes with strawberry cream filling.

Nutrition Facts

296 calories; protein 6.4g 13% DV; carbohydrates 48.4g 16% DV; fat 8.7g 13% DV; cholesterol 38mg 13% DV; sodium 145.7mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2020
Thanks for sharing. I had a tub of Mediterranean strawberry yogurt that was expiring and decided to give the recipe a try. I kept to the recipe, with exception of no fresh strawberries (didn’t have any) and reducing the sugar a bit because I thought the yogurt is sweet already. Kept an eye to the baking and took it out at around 30 mins mark. Moist and not too sweet. Read More
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