Banana Yogurt Cake


This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.

Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
1 9x5-inch loaf cake


  • ¾ cup white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup banana-flavored Greek yogurt

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 medium bananas, mashed

  • 1 cup white chocolate chips

  • ½ cup chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.

  3. Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

496 Calories
27g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 496
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 68%
Cholesterol 85mg 28%
Sodium 435mg 19%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 8g
Vitamin C 3mg 14%
Calcium 86mg 7%
Iron 2mg 9%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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