Skip to main content New<> this month
Get the Allrecipes magazine

Banana Yogurt Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make."
Added to shopping list. Go to shopping list.


1 h 20 m servings 496
Original recipe yields 8 servings (1 9x5-inch loaf cake)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
  3. Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 496 calories; 27 57.7 7.9 85 435 Full nutrition

Explore more


Read all reviews 0