Recipes Asian Cabbage Salad 3.0 (1) 1 Review 1 Photo I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days. Recipe by AMoodyChef Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 small head napa cabbage, shredded 3 scallions, sliced 1 carrot, grated 4 tablespoons finely chopped fresh cilantro ½ cup rice wine vinegar ½ cup creamy peanut butter 2 tablespoons sesame oil 1 (3 inch) piece ginger, minced 1 lime, juiced 1 tablespoon soy sauce salt and ground black pepper to taste ½ cup chopped peanuts Directions Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts. Cook's Note: Almonds or cashews can be used in place of peanuts, if preferred. I Made It Print Nutrition Facts (per serving) 203 Calories 16g Fat 11g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 203 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 15% Sodium 296mg 13% Total Carbohydrate 11g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 8g Vitamin C 28mg 142% Calcium 91mg 7% Iron 1mg 6% Potassium 446mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved