Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

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Cook's Note:

Almonds or cashews can be used in place of peanuts, if preferred.

Nutrition Facts

203 calories; protein 7.7g; carbohydrates 10.7g; fat 16.3g; sodium 296.1mg. Full Nutrition
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