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Asian Cabbage Salad

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"I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days."
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25 m servings 203
Original recipe yields 8 servings


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  1. Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.


  • Cook's Note:
  • Almonds or cashews can be used in place of peanuts, if preferred.

Nutrition Facts

Per Serving: 203 calories; 16.3 10.7 7.7 0 296 Full nutrition

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