Korean Bean Sprout Salad
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
For a spicy kick, mix in some kimchi (hot pickled vegetables). I mix about 2:1 bean sprout salad with kimchi. Or serve it on the side.
You can substitute Splenda(R) for white sugar, if preferred.
Nutrition Facts
Per Serving:
76 calories; protein 3.3g; carbohydrates 9g; fat 4g; sodium 693.8mg.
Full Nutrition