Spiked Eggnog

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Prep Time:
15 mins
Total Time:
15 mins
2 1/2 quarts


  • 6 cold eggs

  • 1 cup white sugar

  • 1 tablespoon white sugar

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

  • 2 cups cold whipping cream

  • 2 cups cold milk

  • ¾ cup cold brandy

  • cup cold spiced rum


  1. Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts (per serving)

321 Calories
18g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 321
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 151mg 50%
Sodium 67mg 3%
Total Carbohydrate 21g 8%
Total Sugars 20g
Protein 5g
Vitamin C 0mg 2%
Calcium 87mg 7%
Iron 1mg 3%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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