Original recipe yields 12 servings
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
321 calories; protein 5.3g 11% DV; carbohydrates 21g 7% DV; fat 18g 28% DV; cholesterol 150.6mg 50% DV; sodium 67mg 3% DV. Full Nutrition