Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
2 1/2 quarts
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

    Advertisement

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

321 calories; protein 5.3g 11% DV; carbohydrates 21g 7% DV; fat 18g 28% DV; cholesterol 150.6mg 50% DV; sodium 67mg 3% DV. Full Nutrition
Advertisement
Advertisement