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Spiked Eggnog

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"Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!"
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15 m servings 321
Original recipe yields 12 servings (2 1/2 quarts)


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  1. Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

Per Serving: 321 calories; 18 21 5.3 151 67 Full nutrition

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