Rating: Unrated
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Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
2 1/2 quarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

321 calories; protein 5.3g; carbohydrates 21g; fat 18g; cholesterol 150.6mg; sodium 67mg. Full Nutrition
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