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Ingredients10 m servings 172
Original recipe yields 4 servings
- Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Per Serving: 172 calories; 16.3 5 2.1 102 117 Full nutrition
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