This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

172 calories; protein 2.1g; carbohydrates 5g; fat 16.3g; cholesterol 102.4mg; sodium 117.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/01/2019
Excellent flavor! Mine turned out pretty thin but that might have been my own fault because I didn't blend it for a full two minutes. The peppercorns wouldn't have had any chunk left to them at two minutes. The flavor in this is excellent and I will most definitely make this again. Next time I will wait to add the peppercorns or just let them get blended down entirely. Read More
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