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Photo of Peppercorn Aioli by Courtney Mohr

Peppercorn Aioli

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
2

Recipe by:

"This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads."
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Ingredients

10 m servings 172
Original recipe yields 4 servings

Directions

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  1. Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.
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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts


Per Serving: 172 calories; 16.3 5 2.1 102 117 Full nutrition

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Reviews

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Excellent flavor! Mine turned out pretty thin but that might have been my own fault because I didn't blend it for a full two minutes. The peppercorns wouldn't have had any chunk left to them at ...

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