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Cardamom, Currant, and Cashew Bread

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"This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea."
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3 h 40 m servings 274
Original recipe yields 8 servings (1 loaf)


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  1. Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.


  • Cook's Note:
  • Combine ingredients in the pan of a bread machine according to individual manufacturer's recommendations.

Nutrition Facts

Per Serving: 274 calories; 5.6 48 8.8 3 364 Full nutrition

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