This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
2 hrs 35 mins
total:
3 hrs 40 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.

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Cook's Note:

Combine ingredients in the pan of a bread machine according to individual manufacturer's recommendations.

Nutrition Facts

274 calories; protein 8.8g 18% DV; carbohydrates 48g 16% DV; fat 5.6g 9% DV; cholesterol 3mg 1% DV; sodium 363.8mg 15% DV. Full Nutrition
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