Creamy Pumpkin Soup with Canned Pumpkin Puree
Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you don't have an immersion blender, pour the soup into your blender and blend on low speed just long enough to get it fully blended and smooth.
Nutrition Facts
Per Serving:
460 calories; protein 6.1g; carbohydrates 20.7g; fat 41.1g; cholesterol 140.4mg; sodium 3312.3mg. Full Nutrition