Meatloaf Muffins with Oats
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers in an airtight container and refrigerate or freeze. Freezes really well for quick supper later!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use soy sauce instead of Worcestershire sauce, if preferred.
Nutrition Facts
Per Serving:
163 calories; protein 12.4g; carbohydrates 8.2g; fat 9g; cholesterol 56.6mg; sodium 486.2mg.
Full Nutrition