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Bacon-Wrapped Meatloaf Muffins

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"Takes the boring old meatloaf to a whole new level with both flavor and appearance."
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1 h 45 m servings 278
Original recipe yields 24 servings (24 muffins)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
  2. Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
  3. Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
  4. Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 278 calories; 18.2 8.6 19.9 89 1391 Full nutrition

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