This recipe makes 2 huge loaves. I always cut one in half and freeze them in pieces. Let fully cool before freezing.
Sometimes I place pepperoni in a single layer on paper towels and microwave in batches for about 10 to 12 seconds to reduce the grease. Inevitably, the seam will loosen slightly and some cheese/pepperoni will ooze, as seen in the pic, which is why I always use parchment paper.