Ingredients15 m servings 169
- Combine tuna, onion, and parsley in a medium bowl.
- Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
- Cook's Note:
- To make a nice salad or wrap, double the dressing ingredients to add to your greens as well as the tuna! Pairs nicely with tomatoes in the wrap.
Per Serving: 169 calories; 10.7 1.6 16.3 19 180 Full nutrition
ReviewsRead all reviews 17
Excellent as written! I lighten it up further by omitting the olive oil or at least use much less and skip the salt. Another option is to add finely chopped celery to the mix. Serve in a scoo...
used orange zest instead of lemon still came out pretty delicious with some garlic stuffed olives on a sandwich
Delicious & healthy, as are all Mediterranean dishes. Much tastier than tuna w/mayo. The olive oil really elevates the flavors. I used 2 cans of Italian tuna packed in olive oil, so I omitted...
Simple yet delicious! I added diced apple, celery and a little grated carrot.
i absolutely love this recipe I've made it so many times I don't need to follow it anymore, sometimes I add dried mustard or cayanne, always add garlic powder. but seriously so soooo good