Name: Skillet Pork with Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 ½ pounds pork tenderloin, cut into 1-inch pieces; 2 large onions, chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can chicken broth; 2 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 tablespoon garam masala; 1 tablespoon curry powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; ½ teaspoon dry mustard; ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 (16 ounce) package sliced fresh mushrooms; 2 tablespoons water; 1 tablespoon cornstarch

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.

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Skillet Pork with Mushrooms

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