Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix drippings and flour together in a small bowl to make a paste.

    Advertisement
  • Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.

Cook's Note:

Substitute turkey or vegetable broth for chicken broth, if desired.

Nutrition Facts

91 calories; protein 5.9g 12% DV; carbohydrates 2.7g 1% DV; fat 6.2g 10% DV; cholesterol 56mg 19% DV; sodium 249.1mg 10% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2019
Quick and simple and a great way to use the giblets and neck. You get all the flavor without having the bits in the final gravy. After making as written I ended up adding parsley salt and black pepper. Read More
Advertisement