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Turkey Gravy from Scratch

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"Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings."
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25 m servings 91
Original recipe yields 10 servings


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  1. Mix drippings and flour together in a small bowl to make a paste.
  2. Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.


  • Cook's Note:
  • Substitute turkey or vegetable broth for chicken broth, if desired.

Nutrition Facts

Per Serving: 91 calories; 6.2 2.7 5.9 56 249 Full nutrition

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