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Ingredients25 m servings 91
Original recipe yields 10 servings
- Mix drippings and flour together in a small bowl to make a paste.
- Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.
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- Cook's Note:
- Substitute turkey or vegetable broth for chicken broth, if desired.
Per Serving: 91 calories; 6.2 2.7 5.9 56 249 Full nutrition