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Mixed Salad with Mango Dressing

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"I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish."
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20 m servings 268
Original recipe yields 4 servings


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  1. Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.
  2. Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.
  3. Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.


  • Cook's Note:
  • You can substitute 1 teaspoon dried basil for fresh.

Nutrition Facts

Per Serving: 268 calories; 19 25.7 1.8 0 51 Full nutrition

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