I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.

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  • Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.

  • Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.

Cook's Note:

You can substitute 1 teaspoon dried basil for fresh.

Nutrition Facts

268 calories; protein 1.8g; carbohydrates 25.7g; fat 19g; sodium 51.4mg. Full Nutrition
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