Mixed Salad with Mango Dressing
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Ingredients20 m servings 268
Original recipe yields 4 servings
- Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.
- Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.
- Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.
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- Cook's Note:
- You can substitute 1 teaspoon dried basil for fresh.
Per Serving: 268 calories; 19 25.7 1.8 0 51 Full nutrition