Added to shopping list. Go to shopping list.
Ingredients15 m servings 257
Original recipe yields 3 servings
- Massage kale with your hands until leaves have softened, about 2 minutes. Place in a large bowl. Add apples, pomegranate seeds, and cinnamon.
- Stir together olive oil, lemon juice, shallot, thyme, pepper, and red pepper flakes in a small bowl. Pour dressing over kale salad and toss to combine.
You might also like
Per Serving: 257 calories; 10.2 42.3 4.8 0 47 Full nutrition