Blood Orange Vinaigrette


The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • ½ cup olive oil

  • cup blood orange juice

  • ¼ cup red wine vinegar

  • 2 tablespoons honey

  • 1 tablespoon spicy brown mustard

  • salt and ground black pepper to taste


  1. Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts (per serving)

144 Calories
14g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 44mg 2%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 0g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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