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Blood Orange Vinaigrette

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"The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad."
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Ingredients

10 m servings 144
Original recipe yields 8 servings (1 cup)

Directions

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  1. Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts


Per Serving: 144 calories; 13.6 6 0.2 0 44 Full nutrition

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