Recipes Sicilian Blood Orange Salad 4.0 (1) 1 Review 2 Photos This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish. Recipe by Rochelle Brooks Thompson Updated on January 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 blood oranges, peeled and sectioned ¼ cup green onions, sliced extra virgin olive oil ¼ teaspoon ground black pepper to taste Directions Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve. Cook's Note: Ripened naval oranges can be used in place of blood oranges. I Made It Print Nutrition Facts (per serving) 165 Calories 10g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 165 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 1mg 0% Total Carbohydrate 20g 7% Dietary Fiber 4g 15% Total Sugars 0g Protein 2g Vitamin C 90mg 451% Calcium 71mg 5% Iron 0mg 2% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved