Sicilian Blood Orange Salad

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.

By Rochelle Brooks Thompson

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.

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Cook's Note:

Ripened naval oranges can be used in place of blood oranges.

Nutrition Facts

Per Serving:
165 calories; protein 1.7g; carbohydrates 20.1g; fat 9.5g; sodium 0.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Kim's Cooking Now
Allstar
Rating: 4 stars
10/30/2019
10/29/19 - Blood oranges are not in season right now so I used naval oranges in their place. My husband is Italian and he introduced me to "orange salad" which he usually makes using just oranges salt and high quality extra virgin olive oil... and then eats it with bread. This was a nice twist on that with the addition of green onions and pepper. We enjoyed it. Read More
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