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Ingredients15 m servings 165
Original recipe yields 6 servings
- Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.
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- Cook's Note:
- Ripened naval oranges can be used in place of blood oranges.
Per Serving: 165 calories; 9.5 20.1 1.7 0 < 1 Full nutrition
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