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Photo of Sicilian Blood Orange Salad by Rochelle Brooks Thompson

Sicilian Blood Orange Salad

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  2 photos
13

Recipe by:

"This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish."
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Ingredients

15 m servings 165
Original recipe yields 6 servings

Directions

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  1. Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.
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Footnotes

  • Cook's Note:
  • Ripened naval oranges can be used in place of blood oranges.

Nutrition Facts


Per Serving: 165 calories; 9.5 20.1 1.7 0 < 1 Full nutrition

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Reviews

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10/29/19 - Blood oranges are not in season right now, so I used naval oranges in their place. My husband is Italian, and he introduced me to "orange salad", which he usually makes using just ora...

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