Recipes

Sicilian Blood Orange Salad

Name: Sicilian Blood Orange Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 blood oranges, peeled and sectioned; 0.25 cup green onions, sliced; extra virgin olive oil; 0.25 teaspoon ground black pepper to taste

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This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.

Recipe by Rochelle Brooks Thompson

Updated on January 28, 2022

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 blood oranges, peeled and sectioned
¼ cup green onions, sliced
extra virgin olive oil
¼ teaspoon ground black pepper to taste

Directions

Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.

Cook's Note:

Ripened naval oranges can be used in place of blood oranges.

Nutrition Facts (per serving)

165	Calories
10g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 1mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	15%
Total Sugars 0g
Protein 2g
Vitamin C 90mg	451%
Calcium 71mg	5%
Iron 0mg	2%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.