Easy Brussels Sprouts Salad


This Brussels sprouts salad recipe will convince anyone that they are super yummy.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
8 servings


  • 3 cups Brussels sprouts, halved

  • 4 slices bacon

  • 1 cup raisins

  • 1 cup coleslaw dressing


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.

  3. Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.

  4. Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.

Cook's Note:

You can use dried cranberries instead of raisins.

Nutrition Facts (per serving)

196 Calories
11g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 15mg 5%
Sodium 336mg 15%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g
Vitamin C 1mg 3%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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