This Brussels sprouts salad recipe will convince anyone that they are supper yummy.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.

  • Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.

  • Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.

Cook's Note:

You can use dried cranberries instead of raisins.

Nutrition Facts

196 calories; protein 2.3g 5% DV; carbohydrates 23.4g 8% DV; fat 11g 17% DV; cholesterol 15mg 5% DV; sodium 336.2mg 13% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/12/2019
Quite tasty for how few ingredients it has! I'm thinking there is an error in the recipe because 1 cup each of the raisins and dressing is WAY too much. The sprouts would be swimming in dressing. Thankfully I had decided to use half the amounts and that was plenty. If I had to guess the quantity of Brussels sprouts should be doubled which would be more in line with the 8 servings. As it stands this only makes about 4 servings. I recommend adding in the bacon right before serving to keep it crisp unless soggy bacon doesn't bother you. I steamed the sprouts for 6 minutes since they were smaller in size and that was just right. Read More
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