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Easy Brussels Sprouts Salad

Rated as 4 out of 5 Stars

"This Brussels sprouts salad recipe will convince anyone that they are supper yummy."
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1 h 35 m servings 196
Original recipe yields 8 servings


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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.
  3. Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.
  4. Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.


  • Cook's Note:
  • You can use dried cranberries instead of raisins.

Nutrition Facts

Per Serving: 196 calories; 11 23.4 2.3 15 336 Full nutrition

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Quite tasty, for how few ingredients it has! I'm thinking there is an error in the recipe, because 1 cup each of the raisins and dressing is WAY too much. The sprouts would be swimming in dressi...