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Ingredients1 h 10 m servings 229
Original recipe yields 8 servings
- Whisk together mayonnaise, vinegar, and lime juice in a large bowl. Add sugar; whisk until dissolved. Mix in dried onion, cumin, paprika, chipotle chile powder, mesquite seasoning, white pepper, celery salt, and garlic salt. Add broccoli slaw and toss until well coated. Marinate in the refrigerator for 1 hour before serving.
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Per Serving: 229 calories; 22.1 7.5 0.8 10 502 Full nutrition