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Jicama and Mango Salad

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"Had a jicama salad at a salad bar and tried to replicate it."
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8 h 25 m servings 171
Original recipe yields 4 servings


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  1. Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl; toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.

Nutrition Facts

Per Serving: 171 calories; 0.7 41.6 2.8 0 307 Full nutrition

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