Had a jicama salad at a salad bar and tried to replicate it.
I really enjoyed this! I made this to accompany some boneless pork chops that I seasoned with McCormick's Smokehouse Maple seasoning blend. I loved the sweetness of the mango and the crunch of the jicama, and it had a slight kick to it with the red pepper and cumin. It went great with the chops! I only had a bit of cilantro on hand, and wished that I could have added more. I'd make this again! Thanks for sharing the recipe!
Read More I really enjoyed this! I made this to accompany some boneless pork chops that I seasoned with McCormick's Smokehouse Maple seasoning blend. I loved the sweetness of the mango and the crunch of the jicama, and it had a slight kick to it with the red pepper and cumin. It went great with the chops! I only had a bit of cilantro on hand, and wished that I could have added more. I'd make this again! Thanks for sharing the recipe!