Jicama and Mango Salad
Servings Per Recipe: 4
Calories: 171.3
% Daily Value *
protein:
2.8g
6 %
carbohydrates:
41.6g
13 %
dietary fiber:
16.7g
67 %
sugars:
16.8g
fat:
0.7g
1 %
saturated fat:
0.1g
1 %
vitamin a iu:
943.9IU
19 %
niacin equivalents:
1.3mg
10 %
vitamin b6:
0.2mg
15 %
vitamin c:
86.8mg
145 %
folate:
49.8mcg
13 %
calcium:
55.9mg
6 %
iron:
2.4mg
13 %
magnesium:
46.7mg
17 %
potassium:
611.9mg
17 %
sodium:
306.8mg
12 %
thiamin:
0.1mg
11 %
calories from fat:
6.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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