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Ingredients2 h 25 m servings 177
Original recipe yields 10 servings
- Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
- Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
- Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.
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Per Serving: 177 calories; 0.5 45.9 1.6 0 13 Full nutrition