Marinated Fruit Salad

Directions

Instructions Checklist

• Step 1

  Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.

  Advertisement
• Step 2

  Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.

• Step 3

  Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

I Made It Print

Nutrition Facts

Per Serving:

177 calories; protein 1.6g; carbohydrates 45.9g; fat 0.5g; sodium 13.3mg. Full Nutrition