This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.

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Recipe Summary

prep:
25 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.

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  • Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.

  • Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

Nutrition Facts

177 calories; protein 1.6g; carbohydrates 45.9g; fat 0.5g; sodium 13.3mg. Full Nutrition
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