A light topping to this hearty salmon makes a great summer dinner salad!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.

  • Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.

  • Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.

  • Place salmon on top of salad mix and top with tomato-feta mixture. Serve.

Nutrition Facts

287 calories; protein 25.1g 50% DV; carbohydrates 11.1g 4% DV; fat 16g 25% DV; cholesterol 74.7mg 25% DV; sodium 361.4mg 15% DV. Full Nutrition
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