Meyer Lemon Vinaigrette
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
136 calories; protein 0.6g 1% DV; carbohydrates 1.3g; fat 14.4g 22% DV; cholesterol 1.1mg; sodium 165.6mg 7% DV.
Full Nutrition
