Harissa Aioli
A traditional Mediterranean aioli is mixed with harissa paste. This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks. This is delicious on just about anything. I like it with a frittata or oven-fried potatoes. It will last up to 4 or 5 days in the refrigerator.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
325 calories; protein 1.5g; carbohydrates 1.2g; fat 35.5g; cholesterol 71.7mg; sodium 50.1mg.
Full Nutrition