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Shrimp Pasta Salad

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"This shrimp pasta salad offers a different flavor with every bite!"
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Ingredients

30 m servings 416
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
  2. Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.

Nutrition Facts


Per Serving: 416 calories; 11.9 61.8 18.4 91 315 Full nutrition

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