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Ingredients30 m servings 416
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
- Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.
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Per Serving: 416 calories; 11.9 61.8 18.4 91 315 Full nutrition