This is shepherd's pie with a twist using ground beef, ground venison, peas, and corn. Try it, you'll love it.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is browned and crumbly, 5 to 7 minutes.

    Advertisement
  • Meanwhile, combine water, butter, and salt in a pot. Bring to a boil over high heat; remove from heat and stir in milk. Stir in potato flakes gently and let stand until moist. Whip lightly using a fork.

  • Place meat mixture into the bottom of a 9x13-inch baking dish. Pour corn and peas on top. Spread mashed potatoes on top to cover vegetables. Sprinkle with remaining seasoned salt. Sprinkle Cheddar cheese on top.

  • Bake, uncovered, in the preheated oven until cheese is melted, about 15 minutes. Remove from oven.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil pie in the preheated oven until Cheddar cheese is browned, 1 to 3 minutes.

Nutrition Facts

375 calories; protein 30.7g 61% DV; carbohydrates 26.4g 9% DV; fat 16.8g 26% DV; cholesterol 103.2mg 34% DV; sodium 849.1mg 34% DV. Full Nutrition
Advertisement
Advertisement