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Ingredients35 m servings 369
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
- Cover the bottom of the dish with shredded turkey. Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Layer leftover vegetables over the turkey and spread mashed potatoes on top. Sprinkle with shredded cheese.
- Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes.
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- Cook's Note:
- You can substitute leftover shredded chicken for turkey. Use any shredded cheese in place of Cheddar.
Per Serving: 369 calories; 11.4 39.2 27.3 71 813 Full nutrition