Need to use up those leftovers from Thanksgiving? Check out this shepherd's pie made with leftover turkey, vegetables, and mashed potatoes. You can layer in cranberry sauce and stuffing, if desired.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.

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  • Cover the bottom of the dish with shredded turkey. Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Layer leftover vegetables over the turkey and spread mashed potatoes on top. Sprinkle with shredded cheese.

  • Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes.

Cook's Note:

You can substitute leftover shredded chicken for turkey. Use any shredded cheese in place of Cheddar.

Nutrition Facts

369 calories; protein 27.3g; carbohydrates 39.2g; fat 11.4g; cholesterol 70.9mg; sodium 813.1mg. Full Nutrition
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