Old fashioned, "stick to your ribs" comfort food decadence minus the guilt. The star here is the cauliflower mashed "potatoes" that will have your family amazed at their authentic taste. It's a versatile dish that I've made with frozen and/or fresh cauliflower and subsidized with a potato or two. The key here is just to not boil the cauliflower.

Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9x13-inch casserole
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

    Advertisement
  • Heat olive oil in a large skillet over medium heat. Add cauliflower and saute, stirring often to prevent it from getting too brown, until soft enough to mash with a fork, 8 to 10 minutes. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Season with salt and pepper.

  • Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Simmer until thickened, 2 to 3 minutes.

  • Spread turkey mixture in the bottom of a 9x13-inch casserole dish. Layer with frozen corn, cauliflower mixture, and Cheddar cheese.

  • Bake in the preheated oven for 15 minutes. Sprinkle with french-fried onions and bake until browned, about 5 minutes more. Remove from the oven and allow to sit for a few minutes before serving.

Cook's Notes:

You can add a little bit of instant potato to the mashed potatoes if you want a thicker, fluffier texture or if you've added too much broth.

A frozen corn and pea mix can be used instead of corn, if preferred.

Nutrition Facts

394 calories; protein 32.4g 65% DV; carbohydrates 30.1g 10% DV; fat 17.4g 27% DV; cholesterol 87.8mg 29% DV; sodium 1183.6mg 47% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2019
Whole family loved it added chopped green pepper celery and onion to turkey. Will be a making this again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2020
Excellent, we loved it! Don’t let the potatoes/cauliflower mixture get too sloppy - use your common sense in mixing ingredients.. Read More
Rating: 5 stars
11/01/2019
Whole family loved it added chopped green pepper celery and onion to turkey. Will be a making this again. Read More
Advertisement