A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor.
11.6.19 I scaled this recipe down to 6 servings, and it was cooked in 3-1/2 hours using the slow cooker function on high on my Instant Pot®. Followed the recipe to the letter with the exception of using regular carrots instead of baby carrots (no big deal). Interesting mix of ingredients, such as soy sauce and sazon (don’t leave this one out), but all flavors blend together harmoniously. You can find sazon and adobo seasoning (don’t leave this one out either) in the Hispanic section of your supermarket, very common ingredients. This is a full-bodied, robust stew with super tender beef and veggies, and that Puerto Rican flavor is the star. I served it with Easy Black Beans and Rice (also on this site) topped with chopped onion and yellow rice. Absolutely delicious, definitely will be made again and again. Thanks for sharing your recipe.
Read More 11.6.19 I scaled this recipe down to 6 servings, and it was cooked in 3-1/2 hours using the slow cooker function on high on my Instant Pot®. Followed the recipe to the letter with the exception of using regular carrots instead of baby carrots (no big deal). Interesting mix of ingredients, such as soy sauce and sazon (don’t leave this one out), but all flavors blend together harmoniously. You can find sazon and adobo seasoning (don’t leave this one out either) in the Hispanic section of your supermarket, very common ingredients. This is a full-bodied, robust stew with super tender beef and veggies, and that Puerto Rican flavor is the star. I served it with Easy Black Beans and Rice (also on this site) topped with chopped onion and yellow rice. Absolutely delicious, definitely will be made again and again. Thanks for sharing your recipe.
