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My review
Puerto Rican Beef Stew
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Michelle Molina
"A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor."
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Ingredients
4 h 25 m servings 355Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Mix flour, salt, and pepper together in a freezer-size plastic bag. Add beef and shake, coating evenly.
- Heat enough olive oil to cover the bottom of a large skillet over medium-low heat. Stir in sugar and cook until it turns golden, about 5 minutes. Add meat and cook until browned on all sides, 5 to 7 minutes. Transfer browned beef to the bottom of a slow cooker.
- Stir carrots, potatoes, water, tomato sauce, wine, olives, sofrito, sazon, adobo seasoning, soy sauce, and Worcestershire sauce into the slow cooker.
- Cover and cook until meat is no longer pink and vegetables are tender, on High 4 to 6 hours, or Low for 8 to 10 hours.
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11/6/2019
11.6.19 I scaled this recipe down to 6 servings, and it was cooked in 3-1/2 hours using the slow cooker function on high on my Instant Pot®. Followed the recipe to the letter with the excepti...