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5-Hour Oven Beef Stew

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"This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit."
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5 h 30 m servings 393
Original recipe yields 5 servings


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  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
  3. While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
  4. Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts

Per Serving: 393 calories; 16.1 42.7 20.1 50 497 Full nutrition

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