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My review
Quick and Easy Ground Turkey Shepherd's Pie
3
SwedePotato
"This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite."
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Ingredients
35 m servings 385Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.
- Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.
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Footnotes
- Cook's Note:
- Ground beef can be used in place of ground turkey, if preferred.
Nutrition Facts
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Reviews
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Newest
3/10/2020
We both enjoyed this recipe very much. I added a chopped onion to the turkey when it was cooked and a minced garlic clove. I used a California blend veggie mix of carrots, broccoli and cauliflow...
11/29/2019
This is quite good and different from the way my family has usually made it. Thanks.