Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.

  • Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.

  • Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Cook's Note:

Ground beef can be used in place of ground turkey, if preferred.

Nutrition Facts

385 calories; protein 25.1g; carbohydrates 38.5g; fat 15.4g; cholesterol 78.3mg; sodium 775.8mg. Full Nutrition
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