Quick and Easy Ground Turkey Shepherd's Pie

3 Ratings
  • 5 0
  • 4 3
  • 3 0
  • 2 0
  • 1 0

This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.

By SwedePotato

Gallery

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.

  • Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.

  • Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Cook's Note:

Ground beef can be used in place of ground turkey, if preferred.

Nutrition Facts

Per Serving:
385 calories; protein 25.1g; carbohydrates 38.5g; fat 15.4g; cholesterol 78.3mg; sodium 775.8mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/17/2022