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Quick and Easy Ground Turkey Shepherd's Pie

Rated as 4 out of 5 Stars
3

"This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite."
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Ingredients

35 m servings 385
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.
  3. Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.
  4. Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Footnotes

  • Cook's Note:
  • Ground beef can be used in place of ground turkey, if preferred.

Nutrition Facts


Per Serving: 385 calories; 15.4 38.5 25.1 78 776 Full nutrition

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Reviews

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We both enjoyed this recipe very much. I added a chopped onion to the turkey when it was cooked and a minced garlic clove. I used a California blend veggie mix of carrots, broccoli and cauliflow...

This is quite good and different from the way my family has usually made it. Thanks.