When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!

Kim

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
2
Yield:
2 8-ounce apple crisps
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.

    Advertisement
  • Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.

  • Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.

  • Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.

Cook's Note:

The apples I used for this recipe were not very juicy. If your apples are on the juicier side, you may want to add 1/2 to 1 teaspoon of flour or cornstarch to the filling to help it set up better. Also, make sure to slice your apples approximately 1/8-inch or thinner to ensure they cook properly.

Nutrition Facts

236 calories; protein 2.1g; carbohydrates 44.8g; fat 6.6g; cholesterol 15.3mg; sodium 160.6mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/29/2020
Nice and simple. I never eat more than 5 tsp of sweetener in a day, so I cut the recipe down to just that and it was still very yummy. Read More
(2)
Rating: 5 stars
09/20/2020
I made this recipe and it was really great! I divided it into four ramekins because I’m watching my calories. The first night I ate it as a dessert and it was awesome! The next morning I added one of my ramekins to my oatmeal and it was delicious!!! I’m going to make some more just for my morning’s oatmeal!! Thank you so much for posting this amazing fall recipe!! Read More
(1)
Rating: 5 stars
07/04/2020
We liked it a lot:) I made three ramekins of it because mine are small. Read More
Advertisement
Advertisement