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Pork Chops and Apples

Rated as 5 out of 5 Stars

"Sweet and sour-tasting pork with apples."
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35 m servings 327
Original recipe yields 5 servings (5 pork chops)


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  1. Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
  2. Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
  3. Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.


  • Cook's Note:
  • Use 4 to 6 pork chops, depending on the size of your saute pan.

Nutrition Facts

Per Serving: 327 calories; 13.1 22.8 29 71 373 Full nutrition

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Great recipe!! Was looking for something different and this was easy and delicious!!