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Ingredients35 m servings 327
Original recipe yields 5 servings (5 pork chops)
- Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
- Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
- Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.
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- Cook's Note:
- Use 4 to 6 pork chops, depending on the size of your saute pan.
Per Serving: 327 calories; 13.1 22.8 29 71 373 Full nutrition
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