Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sweet and sour-tasting pork with apples.

Gallery

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
5
Yield:
5 pork chops
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.

    Advertisement
  • Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.

  • Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Cook's Note:

Use 4 to 6 pork chops, depending on the size of your saute pan.

Nutrition Facts

327 calories; protein 29g; carbohydrates 22.8g; fat 13.1g; cholesterol 71.4mg; sodium 373.3mg. Full Nutrition
Advertisement