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Classic Gingerbread Cookies

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"These classic gingerbread cookies are a holiday staple."
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Ingredients

50 m servings 97
Original recipe yields 30 servings (30 cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper.
  2. Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined.
  3. Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined.
  4. Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets.
  5. Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts


Per Serving: 97 calories; 3.3 15.9 1.1 14 31 Full nutrition

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