These classic gingerbread cookies are a holiday staple.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper.

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  • Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined.

  • Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined.

  • Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets.

  • Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

97 calories; protein 1.1g; carbohydrates 15.9g; fat 3.3g; cholesterol 14.3mg; sodium 30.9mg. Full Nutrition
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