Recipes Desserts Cookies Gingerbread Cookie Recipes Classic Gingerbread Cookies Be the first to rate & review! 0 Photos These classic gingerbread cookies are a holiday staple. Recipe by Dar Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter ⅓ cup molasses 1 egg 2 cups all-purpose flour 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper. Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined. Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined. Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets. Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 97 Calories 3g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 97 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 31mg 1% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g Calcium 12mg 1% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved