Pumpkin-Walnut Bread
I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I usually double this recipe to make 3 medium loaves. Bake loaves for 75 minutes.
Use homemade pumpkin puree instead of canned, if preferred.
Once cooled, you can wrap the loaf in plastic wrap and freeze for up to 4 months. It stays really fresh and moist!
Nutrition Facts
Per Serving:
318 calories; protein 4.4g; carbohydrates 40.2g; fat 16.5g; cholesterol 31mg; sodium 322mg.
Full Nutrition