Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
15
Yield:
15 squares
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.

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  • Place ice cream into a chilled bowl and gently fold in pumpkin mixture.

  • Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.

Nutrition Facts

326 calories; protein 4.7g; carbohydrates 44.9g; fat 15.6g; cholesterol 31mg; sodium 347mg. Full Nutrition
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