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Waffle Stuffing

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"It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes."
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1 h 20 m servings 168
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
  3. Spoon stuffing into a large casserole dish.
  4. Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts

Per Serving: 168 calories; 8.9 19.2 3.8 37 329 Full nutrition

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