Roasted Brussels Sprouts with Pears
A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use any firm and slightly green pear variety that you prefer.
You can use fresh minced garlic instead of garlic powder, if desired.
Nutrition Facts
Per Serving:
222 calories; protein 5.5g; carbohydrates 28.4g; fat 11.6g; cholesterol 2.5mg; sodium 125.3mg.
Full Nutrition