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Panko-Breaded Fried Grits Cakes

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"Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey."
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Ingredients

1 h 35 m servings 350
Original recipe yields 4 servings

Directions

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  1. Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
  2. Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
  3. Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
  4. Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.

Footnotes

  • Cook's Note:
  • Cook grits according to individual package instructions.

Nutrition Facts


Per Serving: 350 calories; 18.7 40.6 8.2 134 361 Full nutrition

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